ASCAIN - ST JEAN DE LUZ

MAROSENIA TTIKI

CABANES & SPA

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Our favorite restaurants

Les conseils de restauration de Marosenia Ttiki

Restaurant Cidrerie Chez Ispéguy 35, Av Du Commandant Passicot CIBOURE 05.59.47.40.64 Traditional cooking with a terrace infront of the bay of St Jean de Luz.

We advise you to order its "merlu de ligne à l’espagnole" or " côte de Boeuf".

Open every day, except Sunday evening.

 

Le Bar Basque 22, Bd Thiers ST JEAN DE LUZ 05.59.85.16.63. Restaurant in town with a terrace.Traditional cooking always tasty. Try menu and daily specials...

Open every days.

 

Le Zoko Moko 6 rue Mazarin ST JEAN DE LUZ 05.59.08.01.23 “Le coin tranquille” 1 étoile au Guide Michelin . Gourmet French cuisine not to be missed during your stay!

Refinement and best tastes are guaranteed

Open every day, except Monday

 

 

Cidrerie Txopinondo Chemin de la Cidrerie ZA Lanzelai ASCAIN 05.59.54.62.34 . Basque tradition. Cidery with possibility of tasting, mandatory visit !

Rib of beef cooked front of you and Basque cider directly served from the barrel all along the meal. Txotx !!

Open every days.

 

With Marosenia Ttiki you can customize your stay, you will find this option during booking depending on availabilities and coaches.

 

Marosenia Ttiki Cabane & Spa
Luxury bed and breakfast!
Marosenia Ttiki Cabane & Spa
All your stays breakfast included
Marosenia Ttiki Cabane & Spa
All your stays breakfast included

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Marosenia Ttiki Cabane & Spa - Roulotte & Spa

 

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On our guest table discover the flavors of the Basque Country

Notre table d'hôtes aux accents du Pays Basque

To enjoy your meal in your cottage or on the terrace, we have selected 2 possibilities:

Paleta Homard & Seafood : For 2 people full meal rich in flavors and taste with seafood platter with "Tarriquet 1ères grives" and ending with salad, cheese and red wine as well as a delicious Basque cake.And finally, if you want, coffee or decaf coffee and the digestif "Patxaran".

Paleta Foie gras mi-cuit & local charcuterie : For 2 people full meal offering terrine of Foie gras mi-cuit with Espelette pepper, ham from Aldudes Valley , sausage, "boudin", chorizo from Aldudes and artisanal "andouille". And finally, "Ardi gasna" sheep cheese, surprise pastry, coffee and digestive.

With Marosenia Ttiki you can customize your stay, you will find this option during booking depending on availabilities and coaches.

 

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